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Margaret G Doyle, RD, LD, CDE
Formerly
Case Western Reserve University
Margaret G. Doyle, RD, LD, CDE is the Dietitian of the Lipid Research Center at St. Vincent Charity Hospital in Cleveland, OH. Working with the care team, Ms. Doyle is responsible for nutrition counseling for clients with hyperlipidemias. She is a Certified Diabetes Educator and Registered and Licensed Dietitian with clinical experience in inpatient and outpatient, home care, and corporate nutrition, diabetes, weight management, pregnancy and celiac disease. Ms. Doyle belongs to several professional organizations, including the American Dietitic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Ms. Doyle received her Bachelor of Science from Baldwin Wallace College in Berea, OH and completed a Dietitic Internship at Miami Valley Hospital in Dayton, OH.