NetWellness is a global, community service providing quality, unbiased health information from our partner university faculty. NetWellness is commercial-free and does not accept advertising.
Sunday, December 8, 2013
You might think of cholesterol as being “good” or “bad”. But these two different kinds of cholesterol are not like a '50s Western. Even the cholesterol wearing the black hat isn't all bad.
There are two types of cholesterol:
It is important to keep your good and bad cholesterol at healthy levels. One way to do this is by eating a healthy diet that includes a good amount of soluble fiber. Soluble fiber is found in foods like:
Use healthy polyunsaturated and omega-3 fatty acids instead of unhealthy fats. You can find healthy fats in:
Exercising can also help you control your cholesterol.
Make sure you talk to your doctor before you start a new exercise or diet plan!
Not all LDLs are bad. The LDLs carry cholesterol from your liver (where they are made) to the rest of your body. But, having too many LDLs in your blood can harm your health. The LDLs can cause a plaque build-up in the arteries near your heart. Over time, the plaques can grow to block blood from flowing. This is definitely a BAD thing!
HDLs have a very different job. They carry cholesterol from the bloodstream back to the liver sand keep cholesterol from building up in the arteries.
If you have heart disease, you want to have an LDL level under100 milligrams per deciliter of blood (mg/dl) and an HDL level above 40 mg/dl. The average HDL level for men is about 45, and for women, it is 55.
High levels of LDLs could be caused by many things, including your:
Remember, when it comes to cholesterol, you need both the bad and the good!
Points to Remember
Many research studies are underway to help us learn about cholesterol. Would you like to find out more about being part of this exciting research? Please visit the following links:
This article originally appeared in Chow Line, a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center and was adapted for use on NetWellness with permission.
This article is a NetWellness exclusive.
Last Reviewed: Jul 20, 2009
Josh Bomser, PhD
Food Science & Technology
College of Education and Human Ecology
The Ohio State University