Obesity and Weight Management |
High Fructose Corn Syrup08/15/2005 |
In what year was High Fructose Corn Syrup first added to consumer food products?
High fructose corn syrup was introduced in the United States in the early 1970s and became widely used by the 1980s.
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Jaime Ackerman Foster, MPH, RD, LD Extension Nutrition Associate College of Education and Human Ecology The Ohio State University |